She must be able to balance and carry multiple items, using the hand, forearm, and biceps, creating stability by locking arms to torso and positioning the back. Then she moves, fast, in bursts, navigating tables, customers, other help. And since this occurs in a public space, it must be done with
a certain poise. As waitress and writer Tin Rolens nicely puts it:
“You learn a walk that gets you places quickly without looking like you are running. . -. This requires developing a walk that is all business from the waist down, but looks fairly relaxed from the waist up” With time and practice, all this becomes routine, automatic. But early in a career, the waitress will undoubtedly be conscious of various aspects of this physical performaflce have to think about it, monitor herself.
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